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Lecture / talk

Lecture - Regal Ragouts: courtly dining and cookery in early Georgian Britain

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Map & directions

The Queen's Gallery, Buckingham Palace, London, SW1A 1AA
By train

London Victoria.  Visit National Rail Enquiries for times and fares.

By underground

Victoria, Green Park, St. James's Park and Hyde Park Corner.  For further information visit the Transport for London website.

By coach / bus

Bus numbers 11, 211, C1 and C10 stop on Buckingham Palace Road.  Victoria Coach Station is a 10-minute walk from the Palace.  For further information visit the Transport for London website.

  • The Queen's Gallery, Buckingham Palace
  • Wednesday, 17 Sep 2014
  • 13:00–14:00

Some remarkable shifts in culinary style and table display occurred in the early eighteenth century both at court and in the houses of the nobility. Join food historian Ivan Day as he investigates the evolution of royal dining, the nature of the food itself and how it was served at the table.

Please note, the lecture will start promptly at 13:00. Entry to 'The First Georgians' exhibition at The Queen's Gallery is from 11:30 for you to view the exhibition before the lecture begins.

Free with exhibition ticket, booking advisable. 1-Year Pass holders are requested to book for this event by telephone.

This event will have live speech-to-text transcription. If you are deaf, deafened or hard of hearing please contact the Learning Bookings Co-ordinator to book your ticket via e-mail: [email protected] or telephone: +44(0)20 7766 7323 and quote ‘Stagetext’.

Royal Collection Trust filming and photography will be taking place during this event, and your attendance denotes your consent for Royal Collection Trust to produce and use this material for its own use including, but not limited to marketing, social media and promotional requirements. If you would prefer not to be featured in any filming or photography, please inform one of the Wardens or a member of the Learning team on your arrival.