A silver-gilt caddinet, with a double-lidded, sarcophagus-shaped salt on one side. The caddinet applied in the centre with the coat of arms of Cardinal Henry Stuart, within a border composed of garlands and bucrania, supported by cast eagles at the four corners. With two spoons, two forks and two knives, the blades of steel, and with a leather case, lined with blue silk and braid. The caddinet is stamped with the mark of Luigi Valadier.
The caddinet was traditionally covered by a linen napkin and used to serve bread, with the small box used to contain salt or spices. These objects were reserved for the use of the aristocracy, and in Britain they were exlusively used by royalty. Cardinal Henry Stuart was the second son of James Edward Stuart (the Old Pretender) who spent much of his exile from Britain in Rome. The Cardinal was undoubtedly making a political point by commissioning a caddinet, particularly by this date when their use had largely faded entirely. By owning a caddinet, the Cardinal was stating his right to the English throne. After the death of his elder brother, Charles Edward Stuart, Henry was the last of the Stuart line and styled himself Henry IX. A contemporary visitor to the Cardinal's residence in April 1803, commented that 'he had a plate, napkin, salt-cellar and glass, different from the others, and nobody eat till after he was help'd...'.
The caddinet was originally accompanied by a cellaret or casket for containing liqueurs. Both these objects were in the collection of the 11th Duke of Hamilton, and were divided at the sale of Hamilton property in 1919.
ProvenanceCardinal Henry Stuart, Duke of York (1725-1807); collection of 11th Duke of Hamilton by 1862; Christie's, London, 4 November 1919 (lot 110); purchased by Queen Mary (£480)
Luigi Valadier (1726-1785) (silversmith)
Medium & Techniques
Silver gilt; the knives with steel blades; the case of leather with silk and braid lining
10 x 37.7 x 30.3 cm (whole object)